coconut licorice tapioca

By linzarella
February 23, 2011
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coconut licorice tapioca

Serves: 4

  • 1/3 cup small pearl tapioca
  • 1 cup brewed licorice tea
  • 2 egg yolks, slightly beaten
  • 1/4 teaspoon sea salt
  • 1/3 cup maple syrup
  • 2 cups coconut milk
  • 1 cup cantaloupe or other melon, balled
  1. Soak tapioca pearls in licorice tea for 30 minutes.
  2. Add egg yolk, salt, maple syrup, and coconut milk, whisk until well-combined, then bring to a boil. Let boil, stirring constantly, for a minute, then turn down to a simmer. Let simmer for 15-20 minutes.
  3. Cool completely in fridge. Top with melon balls to serve.

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