coconut licorice tapioca

By • February 23, 2011 1 Comments



Advertisement

Serves 4

  • 1/3 cup small pearl tapioca
  • 1 cup brewed licorice tea
  • 2 egg yolks, slightly beaten
  • 1/4 teaspoon sea salt
  • 1/3 cup maple syrup
  • 2 cups coconut milk
  • 1 cup cantaloupe or other melon, balled
  1. Soak tapioca pearls in licorice tea for 30 minutes.
  2. Add egg yolk, salt, maple syrup, and coconut milk, whisk until well-combined, then bring to a boil. Let boil, stirring constantly, for a minute, then turn down to a simmer. Let simmer for 15-20 minutes.
  3. Cool completely in fridge. Top with melon balls to serve.

More Great Recipes: Rice & Grains|Desserts