coconut licorice tapioca

February 23, 2011
coconut licorice tapioca

Serves: 4


  • 1/3 cup small pearl tapioca
  • 1 cup brewed licorice tea
  • 2 egg yolks, slightly beaten
  • 1/4 teaspoon sea salt
  • 1/3 cup maple syrup
  • 2 cups coconut milk
  • 1 cup cantaloupe or other melon, balled
In This Recipe


  1. Soak tapioca pearls in licorice tea for 30 minutes.
  2. Add egg yolk, salt, maple syrup, and coconut milk, whisk until well-combined, then bring to a boil. Let boil, stirring constantly, for a minute, then turn down to a simmer. Let simmer for 15-20 minutes.
  3. Cool completely in fridge. Top with melon balls to serve.

More Great Recipes:
Coconut|Grains|Maple Syrup|Melon|Milk/Cream|Tapioca|Spring|Winter|Dessert