5 Ingredients or Fewer
"Kazan Dipi" a.k.a. "Bottom of the Pan"
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3 Reviews
Mandragoras
March 29, 2011
Nice to have !!!!
I tried a few Kazan Dibi recipes ,,,,and i am not satisfied yet ,,,i will try this !
hmmmmmm i think the consistence is a little watery , so i remember when i use to eat in greece (Chakidiki) ,,,,i will try to replace a bit of the milk with water !
and a bit more rose water ,,,depends on the Quality of the Rosewater !
we will see ...will report ! ta leme ephxaristo
I tried a few Kazan Dibi recipes ,,,,and i am not satisfied yet ,,,i will try this !
hmmmmmm i think the consistence is a little watery , so i remember when i use to eat in greece (Chakidiki) ,,,,i will try to replace a bit of the milk with water !
and a bit more rose water ,,,depends on the Quality of the Rosewater !
we will see ...will report ! ta leme ephxaristo
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