Carrot Souffle'

Directions

1. Steam or boil carrots until extra soft.
2. Drain well.
3. While carrots are still warm, add sugar, baking powder and vanilla.
4. whip with mixture until smooth.
5. add flour and mix well.
6. whip eggs and then add to flour mixture, and blend well.
7. pour mixture into baking dish about half full as the souffle' will rise.
8. bake in 350 oven about 1 hour until top is a light golden brown.
9. sprinkle lightly with powdered sugar over top before serving.