Make Ahead

Carrot Cake Whoopie Pies with Cinnamon Cream Cheese Frosting

February 25, 2011
0 Ratings
  • Serves 18
Author Notes

I love a whoopie pie - they're portable cakes. I had a ridiculous amount of carrots stored up from my Winter CSA. I knew I wanted carrot cake with all that local produce, but I didn't want to make my standard sheets cake. I also am attempting to get back in shape, so I wanted a lighter version. I came up with this and added some cinnamon to the frosting... it's just addicting. Base cake/frosting recipes adapted from Cooking Light. —lighterandlocal

What You'll Need
  • Cake
  • 9 tablespoons unsalted butter
  • 2/3 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1.5 teaspoons ground cinnamon
  • dash cloves and nutmeg
  • 1/4 teaspoon table salt
  • 3/4 cup buttermilk
  • 2 cups finely shredded carrot
  • Frosting
  • 1/2 cup 1/3 less fat cream cheese
  • 1/4 cup unsalted butter, softened
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 cups powdered sugar
  1. Preheat your oven to 350 degrees. Now you've got two options with this - butter up muffin tins and make carrot cake muffins, which you'll cut in half and sandwich frosting in the middle. The other option is to line two baking sheets with parchment paper and scoop the batter in individual little spots to make "pies" for a thinner-type whoopie pie.
  2. Take your butter, your brown sugar, and your regular sugar and throw it in a large bowl. Beat on medium speed until it's all combined. Add your eggs and egg white. Do it one at a time until the mixture gets all fluffy. Finally, get your 2 teaspoons of vanilla extract in there, beat it up.
  3. Weigh or measure out your flour (I can't recommend starting to weigh your flour enough, less dishes, more accurate). Combine flour, baking soda, cinnamon, cloves and nutmeg and 1/4 teaspoon salt, stirring with a whisk. Switch off adding flour mixture and buttermilk to sugar mixture, start and end with flour mixture.. Stir in carrot.
  4. Spoon batter into prepared muffin tins OR using a tablespoon make little drops of the batter onto your parchment-lined baking sheets. If you're using muffin tins, pop those in the oven for about 12-14 minutes, until a toothpick stuck into the center comes out clean. If you're using the baking sheets, baked for about 10 minutes until they spring back when you give them a little press of your finger.
  5. Now for the frosting - place the cream cheese, 1/4 cup butter, 2 teaspoons of vanilla, 1 teaspoon cinnamon and 1/8 teaspoon salt in a large bowl, beat with a mixer on medium speed. Start adding your 2 cups powdered sugar slowly. Do this on a low speed.
  6. Once your frosting is whipped up, either cut your carrot cake "muffins" in half and spread frosting onto each half and sandwich together, or do the same for your "pies". Store in the fridge, since you are dealing with cream cheese here.
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8 Reviews

RiddleDuck October 29, 2012
Absolutely delicious and incredibly moist!
You can freeze them and they'll stay moist after thawing :) Probably my favorite whoopie pie recipe.
Marwa K. August 5, 2011
Delicious! I used a muffin tin and filled them 1/2 to 3/4 full and they turned out lovely. So good ... I can't get enough! Thanks for the recipe.
Angel July 3, 2011
I made these to take to a picnic at Ravinia. I individually wrapped them in wax paper sheets and froze them so they'd survive the trip. 1/2 of them I kept frozen for about a week for another Ravinia adventure :)

Both were very very good. However, my batter was a bit soupy for some reason. I used my whoopie pie pan, and everything worked out perfectly. I know that whatever it is that I did wrong, there's no way I could have gotten away without the pan, or I'd have a giant sheet cake.

Everyone loved them, and the guys all went back for seconds. The girls just watched them in envy... ;)

Thanks for sharing your recipe. I may get adventurous and try adding raisins and nuts next time.
kmartinelli February 27, 2011
Love the idea of carrot whoopie pies!
hardlikearmour February 26, 2011
What a great idea! Love whoopie pies & a carrot cake version is genius.
testkitchenette February 25, 2011
Nicely done!
Sadassa_Ulna February 25, 2011
Very cool recipe - I like everything about this!
Sagegreen February 25, 2011