Make Ahead

Carrot Puff

February 25, 2011
Author Notes

Love this recipe. Have often made for Christmas dinner because my family loves it. It is both sweet and savory.

To get 2 cups pureed carrots, I boil about 4 cups peeled and chopped carrots. It comes out close when you measure. —ellent124

  • Serves 6-8
  • 1/2 cup butter, softened
  • 1/4 cup sugar
  • 3 eggs
  • 1 cup cream or milk
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/4 cup cinnamon
  • 2 tablespoons minced onion
  • 2 cups cooked & pureed carrots
  • 2 teaspoons fresh lemon juice
In This Recipe
  1. Beat butter and sugar with electric mixer.
  2. Add eggs, then milk.
  3. Beat in flour, salt, & cinnamon. It will look curdled--don't worry!
  4. Add onion, carrots and lemon juice and mix well.
  5. Pour into buttered 2 qt baking dish or souffle dish. (May refrigerate at this point--bring to room temp before baking.) Bake at 350 degrees for 45-60 minutes.
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