Gingerd Carrots

February 27, 2011
Gingerd Carrots


Author Notes: Comes from Private Collection 2 Jr. League of Palo Altobettybee1

Serves: 6

Ingredients

  • 7-8 Medium carrots
  • 1 tablespoon sugar
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 cup orange juice
  • 2 tablespoons butter
  • chopped parsley
In This Recipe

Directions

  1. Cut carrots on the bias in 1/8 to 1/4 inch thick slices. Cook covered, in boiling salted water until just tender, about 5 to 7 minutes. Drain
  2. Combine sugar, cornstarch, salt and ginger in a small saucepan. Add orange juice and cook, stirring constantly, until mixture thickens and bubbles. Boil 1 minutes and then stir in butter. Pour over hot carrots and toss. Garnish with parsley

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Vegetable|Carrot|Orange Juice|Parsley|Serves a Crowd|Make Ahead|Vegetarian|Gluten-Free|Side

Reviews (1) Questions (0)

1 Review

Author Comment
bettybee1 February 27, 2011
I love this recipe because it's so easy to make and tastes so good.