Author Notes
This came from too many carrots and onions in the pantry —ronnie fk
Ingredients
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8
carrots siced 1/4" THICK
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1
large sweet onion sliced thin
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2 tablespoons
maple syrup
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3 tablespoons
butter
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1/2 teaspoon
sea salt
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Pinch
ground pepper
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Splash
chipotle tabasco
Directions
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Melt butter in large skillet
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Add carrots and onions - carmelize, sitr frequently
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Add maple syrup, salt, pepper and tabasco, cook low heat stir to coat all the veggies
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Remove from heat - could add some freshly chopped cilantro
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