Carrot Puree

Ingredients

• 12 ounces young carrots, diced
  
• 1 garlic clove, peeled
  
• 1/2 cup chicken broth
  
• 3 tablespoons heavy cream
  
• 2 tablespoons butter, softened
  
• Salt
  

Directions

1. Simmer carrots, garlic, and broth in an uncovered saucepan until carrots are very tender, about 15 minutes.
2. Off heat, using a stick blender, blend carrots with cream and butter until smooth.
3. Season with salt as needed, and serve at once.