Author Notes
Shrimp Scampi is a meal that enables you to trick guests into thinking you are a hoity toity chef who spent hours in the kitchen cooking for them, when in reality this comes together in 20 minutes. Add a side salad and some garlic bread and you’ve got yourself a five star meal fit for a king. —LYKLauren
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Ingredients
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1 pound
linguini
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2 tablespoons
butter
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2 tablespoons
olive oil
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1
shallot
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3
cloves of garlic
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1 tablespoon
red pepper flakes
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1 pound
large shrimp
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1/2 cup
dry white wine
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1
lemon, juiced
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1 tablespoon
lemon zest
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1/4 cup
parsley
Directions
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Cook linguine according to directions in salted water.
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In a pan large enough to hold the final meal, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-low heat. Sauté the shallots,garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes.
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Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm.
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Add wine and lemon juice and bring to a boil. Drizzle in a tablespoon of olive oil.
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Add the parsley, lemon zest and cooked pasta to pan. Lay the shrimp on top and serve.
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