Author Notes
I was trying to find something else to do with carrots and while a little labor intensive is really tasty! —MamaIntheKitchen
Ingredients
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1 pound
Carrots, rinsed and peeled
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3-4 tablespoons
Olive Oil or Vegetable oil
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1-2 pinches
Sea Salt
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1 tablespoon
Curry powder
Directions
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Preheat oven to 425 degrees
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Using a Mandoline, Food Processor or plain old vegetable peeler, cut carrots into thin strips.
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Put carrots in bowl and toss with Olive oil, salt and curry powder until well coated.
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Spread in single layer on cookie sheet.
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Roast in 425 degree oven for 20 minutes or until crispy.
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Transfer chips to paper towel or parchment lined plate to drain oil and serve.
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