In my fridge I had a head of green cabbage, apples, a nub of ginger, and three carrots and didn't feel like going to the market to get anything else. I was pleasantly surprised by the refreshing results. —MamaIntheKitchen
Medium Green Cabbage
1 large or 2 small
Apples- Granny Smith or Jonah Gold
Rice wine Vinegar
Light Soy sauce
salt and pepper to taste
optional 1 tablespoons
In This Recipe
Slice Cabbage into thin 1/8" strips and put into large bowl.
Shred/ grate Carrots with coarse side of box grater. Add to bowl with Cabbage.
Peel and core Apple and cut into matchsticks. Add to bowl with Cabbage and Carrots. Put aside
Peel Ginger root and grate with medium side of box grater and put in small bowl or cup. Add 3 tablespoons of rice wine vinegar, sesame oil and light soy sauce.
Pour liquid over cabbage mixture and toss all ingredients together so well coated. Let sit for 15-30 minuted before serving so cabbage absorbs vinegar. Add additional tablespoon of vinegar if desired.