Make Ahead

Tzimmes Souffle

February 28, 2011
0 Ratings
  • Serves 10-12
Author Notes

A Grandma Mimi original. She writes her recipes like stream of consciousness poetry, so it took a long time to translate it, but it's worth it! —linzarella

What You'll Need
  • 5 large eggs, separated
  • 5-6 large carrots, finely grated
  • 1 cup sugar
  • 3/4 cup matzoh meal
  • 1/2 cup canola oil
  • 1 tablespoon lemon juice
  • 2 tablespoons orange juice
  • 1 20 oz can crushed pineapple with syrup
  1. Preheat oven to 350 degrees. Grease a 9"x9" pan with oil. In a large bowl, beat egg whites to stiff peaks.
  2. Using a spatula, fold in the carrots, sugar, and matzoh meal. Then fold in the egg yolks, oil, lemon and orange juices, and pineapple with syrup.
  3. Pour into the baking dish and bake 40-45 minutes, or until the top is golden.
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