This is a recipe that was given to me by my Aunt Carolyn. For some reason, I did not liked cooked carrots (I pick them out of everything), But I did, and do, like raw carrots.
My aunt was determined to make me a cooked carrot convert when she made this recipe for me. Well, consider me converted.
This dish is great...tangy and sweet. It is full of vegetables (and obviously you could add or delete vegetables to your personal-liking). It could be considered a cold salad. It is really easy to make. I regularly bring this dish for potluck's.
The key is to let it sit overnight and something amazing happens. —Passion4Food