simple and super-tasty carrot salad

Directions

1. Wash and peel your carrots. Slice on the diagonal.
2. Saute in a generous amount of olive oil.
3. Add a generous amount of crushed or chopped garlic.
4. Add salt and spices. Cumin is a good bet. Coriander, ground ginger and cayenne are good too, alone or in combination.
5. Stop cooking when the carrots are tender but still firm. This shouldn't take more than a few minutes if your pan isn't really full.
6. Add chopped fresh herbs. Try cilantro, parsley or mint. Try one or a combination.
7. Add a generous amount of fresh lemon juice.
8. Taste. Adjust salt and lemon juice as needed.