Author Notes
This is my adaptation of a recipe from Food Network. I've substituted some ingredients to make them even healthier! They are super moist and delicious for breakfast or a snack. —Skinnyfatkid
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Ingredients
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3/4 cup
whole wheat flour
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1/2 cup
all-purpose flour
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2/3 cup
brown sugar
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2 teaspoons
cinnamon
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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2
eggs
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1/3 cup
no sugar added applesauce
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1 tablespoon
vanilla extract
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4
carrots, grated (about 2 cups)
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1/2 cup
canned crushed pineapple, drained
Directions
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Preheat the oven to 375 and line your muffin cups with liners.
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Whisk together the flours, brown sugar, cinnamon, baking powder and baking soda. Add in the egg, apple sauce and vanilla and mix together.
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Stir in the carrots and pineapple until everything is combined. Drop batter into muffin cups.
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Bake about 30 minutes until toothpick inserted in center comes out clean.
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