Author Notes
It's easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar. —Anthea Hanako
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Ingredients
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1
carrot
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2 tablespoons
olive oil
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1 tablespoon
balsamic vinegar
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1 teaspoon
sugar
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2 pinches
salt
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1 bunch
parsley
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1 piece
garlic
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1 pinch
pepper
Directions
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Shred a carrot and chop parsley
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Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
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Mix carrot and dressing
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