Carrot

Carrot Salad with balsamic dressing

March  2, 2011
4 Ratings
Author Notes

It's easy, quick and delicious. It goes well with wine. If you like, you can add nuts, raisins. If you put carrot salad between sliced bread, it will be a nice lunch. You will be absolutely charmed by balasamic vinegar. —Anthea Hanako

  • Serves 2
Ingredients
  • 1 carrot
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar
  • 2 pinches salt
  • 1 bunch parsley
  • 1 piece garlic
  • 1 pinch pepper
In This Recipe
Directions
  1. Shred a carrot and chop parsley
  2. Mix olive oil, balsamic vinegar, sugar, salt, pepper, grated garlic and parsley
  3. Mix carrot and dressing
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1 Review

Waverly March 2, 2011
This sounds terrific. Simple and fresh. I am going to make it tonight to serve with turkey burgers.