-
Makes
as much as you like
Author Notes
So simple says it all. Use any/all root vegetable combinations. My favorite is carrot, parsnip and rutabaga —Louisa
Ingredients
-
some
carrots
-
some
parsnips
-
some
rutabaga
Directions
-
peel and grate vegetables
-
toss with salt and pepper
-
bake covered at 350 for 30-40 minutes
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