Author Notes
This is my mom's recipe and it is simple, foolproof, and amaaaazing. —GillianW
Ingredients
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2 cups
cake flour, sifted
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2 cups
sugar
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2 teaspoons
baking soda
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2 teaspoons
cinnamon
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1 teaspoon
salt
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1 cup
Wesson oil
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4
eggs
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3 cups
carrots, shredded
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1 teaspoon
vanilla
Directions
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Combine flour, sugar, soda, seasonings and oil. Beat in eggs, one at a time, carrots and vanilla. Pour into two greased 9" cake pans. Bake in 325 degree oven for 60-65 minutes. When cool, frost with icing prepared as follows.
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