Author Notes
One of my favorite things to bring on a picnic - just make sure to make more than you need because it tastes even better a couple of days later —sweet pea
Ingredients
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6
Carrots julienned
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4 tablespoons
Olive Oil
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1/4 teaspoon
Coarse Sea Salt
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2 large
Garlic Cloves minced
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2-3
Basil Leaves julienned
Directions
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Put everything in a bowl together, mix and serve!
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