Author Notes
I had some leftover carrots and some blue cheese. I love them both, so I put them together and it was incredibly delicious! —lorrainemarie
Ingredients
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6
Carrots
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4 dashes
Thyme
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4 dashes
Rosemary
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1 pinch
Salt
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1 dash
Ground Black Pepper
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2 tablespoons
Olive Oil
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1/4 cup
Chicken Stock
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1/4 cup
Crumbled Blue Cheese
Directions
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Preheat oven to 425 degrees.
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Chop Carrots and place in a bowl.
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Mix carrots with thyme, rosemary, salt, and coat with olive oil.
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Place carrots on a baking sheet and roast until tender, about 35 min.
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Blend carrots, chicken stock, and blue cheese to your desired consistency. More stock might need to be added.
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Enjoy with your salads, as a side dish, a dip, or on its own!
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