5 Ingredients or Fewer

Carrot Apple Ginger Juice with Meyer Lemon

March  3, 2011
2 Ratings
Author Notes

I don't have too much to say about this recipe other than I've been enjoying variations of it for years and it's one of my favorite ways to use fresh carrots. You need a juicer to make this recipe: I have one made by Omega and I love it. —WinnieAb

  • Serves 1
  • 4 large organic carrots, tops trimmed off and cut into pieces to accomodate your juicer
  • 1 medium red apple (I like Fujis), peeled if not organic, and sliced into pieces to accomodate your juicer
  • 1 chunk of peeled fresh ginger (the size of your thumb if you love ginger; use less if you're not a huge fan)
  • 1 small whole organic Meyer lemon, cut in half
In This Recipe
  1. Process ingredients through your juicer. Stir to combine, then serve right away. Make sure not to drink in one gulp, though- try to sip it slowly. Enjoy.
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I grew up in a restaurant family (my parents owned the now closed Quilted Giraffe in NYC) and I've always loved to cook. My interest in the connection between food and health led me to pursue a graduate degree in naturopathic medicine. I don't practice medicine anymore; I have a blog called Healthy Green Kitchen that I started in May of 2009 and I wrote a book called One Simple Change that will be published in January, 2014. I live in upstate New York with my family and many pets.