This is a simple dish. It is the sort of thing that I like to make when winter's brashness begins to slip away and segue into the gentle spring time. I would reccommend serving this either slightly warm or room temperature. —tinymango
4, as a side dish
radishes, ends trimmed
dark brown sugar
freshly ground pepper
crumbled ricotta salata
fresh mint, chiffonade
In This Recipe
Place carrots,radishes, butter, honey, sugar, water, salt and pepper in a small pot over medium-low heat and allow to come to a simmer. Allow to simmer until liquid is reduced by 1/2 and vegetables are almost tender throughout,about 10 minutes.
Add raisins, cover loosely and cook about 5 more minutes, or until raisins are plump and tender.
Garnish with ricotta salata and mint. Serve. A garnish of mache, baby lettuces or microgreens are also a lovely accompaniment.