This is a simple dish. It is the sort of thing that I like to make when winter's brashness begins to slip away and segue into the gentle spring time. I would reccommend serving this either slightly warm or room temperature. —tinymango
radishes, ends trimmed
dark brown sugar
freshly ground pepper
crumbled ricotta salata
fresh mint, chiffonade
In This Recipe
Place carrots,radishes, butter, honey, sugar, water, salt and pepper in a small pot over medium-low heat and allow to come to a simmer. Allow to simmer until liquid is reduced by 1/2 and vegetables are almost tender throughout,about 10 minutes.
Add raisins, cover loosely and cook about 5 more minutes, or until raisins are plump and tender.
Garnish with ricotta salata and mint. Serve. A garnish of mache, baby lettuces or microgreens are also a lovely accompaniment.