Make Ahead

Easy come, easy go carrots

March  3, 2011
0 Stars
  • Serves 6
Author Notes

With a Korean influence around (my husband) it's important to have easy side dish options available, so this is it. —Lisycooks

  • 3 carrots
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons brown sugar
  • 1 tablespoon rice wine vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/2 mince ginger
  • 1 tablespoon chives
  • sesame seeds, toasted
  • 1 mince garlic clove
In This Recipe
  1. Peel carrots, cut them lenghtwise (about 2'' long) and cook them until al dente.
  2. Meanwhile, combine soy sauce, sesame oil, sugar, vinegar, cayenne, ginger and garlic. Reserve.
  3. When carrots are done, add sauce and toss in chives and sesame seeds. Serve warm or cold. Enjoy! (I like it better cold.)
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