carrot muffins

Directions

1. Preheat oven to 350 F. Prepare muffin pan, reserve. In a medium bowl mix together all dry ingredients (flour, baking powder, baking soda, salt, cinnamon).
2. In a large bowl combine shredder carrots, egg, cream, vanilla, sugar, shredder ginger.
3. Add the flour mixture to the carrot mixture, and incorporate.
4. Finally toss in the butter into the carrot mixture and mix until fully incorporated.
5. Pour mixture in mold and put it in the oven. Depends on your oven check them after 12 mins. And should be done in no more than 18 minutes.