This summer my boyfriend and I traveled up the coast of California by car. We drove from San Diego to Vancouver, stopping in all big cities on the way and a lot of small ones too. We tasted award winning clam chowder at the pike place market in Seattle and enjoyed plantain chips on a terrace in Vancouver. But there was another food type I was happily surprised with… the burger having a bad reputation in my kitchen as a fast food, an anti culinary food, unhealthy and fattening, gained new recognition in the many varieties I met it on my way. I particularly liked the fish burgers; so I took the idea back home and started to experiment. It is quite simple but so tasty. —Janneke Verheij
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