Author Notes
This recipe was a wedding shower gift from my cousin Katie. It's a truly warming, surprisingly hearty soup, and simple enough for a novice like me to make with great success. A wonderful gift! Enjoy! —RachelG
Ingredients
-
1
yellow onion
-
2 teaspoons
olive oil
-
1 tablespoon
garam masala
-
1 teaspoon
cumin
-
3 cups
peeled chopped carrots
-
3 cups
chicken (or vegetable) stock
-
salt & pepper to taste
-
Greek yogurt, for serving
Directions
-
Saute the onion in oil in a large saucepan over medium heat for 3 minutes
-
Add the spices, and cook ~ 5 minutes more
-
Add the carrots and broth, and simmer until the carrots are soft, ~15-20 minutes
-
Working in batches as needed, puree the soup
-
Season with salt & pepper
-
Serve wtih yogurt topping if you like (personally, I like it straight up!)
See what other Food52ers are saying.