Barley Recipes
All aboard the barley boat: This nutritious grain comes hulled and pearled, can be cooked with brown rice, and makes a beautiful base for mushroom vegetable soup. (We also love it in side dish recipes with lemon juice.)
151 results
151 matching recipes
Grilled Corn & Barley Salad with Tomato Vinaigrette
by:
Jen Balletto
3.7 out of 5 stars
(6
ratings
)
Mushroom Barley Soup
by:
Berna
4.7 out of 5 stars
(10
ratings
)
Green Bean, Wheatberry and Barley Salad
by:
sweet enough
4.0 out of 5 stars
(2
ratings
)
Blood Orange, Roasted Root Vegetable, and Barley Salad
by:
EatSimplyEatWell
4.5 out of 5 stars
(2
ratings
)
Egg Barley Stracciatella
by:
Merrill Stubbs
4.0 out of 5 stars
(4
ratings
)
Soft Pretzels with Beer Cheese
by:
Nothing in the House // Emily Hilliard
4.7 out of 5 stars
(9
ratings
)
Barley Bowl
by:
katiebakes
5.0 out of 5 stars
(1
ratings
)
Mushroom Ginger Soup with Hulled Barley
by:
Sharon Hwang
5.0 out of 5 stars
(1
ratings
)
Power Bread
by:
boulangere
4.3 out of 5 stars
(3
ratings
)
Gherkin, Beef & Barley Broth (Рассольник | Rassol’nyk)
by:
Olia Hercules
3.3 out of 5 stars
(3
ratings
)
Lemon Mint Barley Water
by:
cooklynveg
4.7 out of 5 stars
(3
ratings
)
Winter-Warming, Freezer-Friendly, Pantry-Cleaning Soup
by:
Nicholas Day
4.7 out of 5 stars
(3
ratings
)
Malted Pudding with Toffee
by:
thirschfeld
4.0 out of 5 stars
(1
ratings
)
Stuffed Vegetables with Beans and Barley
by:
clotilde
4.5 out of 5 stars
(2
ratings
)
Pocket Rolls
by:
thirschfeld
4.0 out of 5 stars
(3
ratings
)
Buttermilk Barley Bread
by:
AntoniaJames
4.7 out of 5 stars
(3
ratings
)
Rose Wilde’s Barley Miso Chocolate Chunk Cookies
by:
Food52
4.0 out of 5 stars
(2
ratings
)
Persian Pomegranate Soup
by:
Louisa Shafia
5.0 out of 5 stars
(5
ratings
)
Garlicky Short Rib Cholent With Buckwheat & White Beans
by:
Adam E Rose
4.8 out of 5 stars
(4
ratings
)
Barley "Tofu" With Garlicky Chili Oil
by:
Jenny Dorsey
5.0 out of 5 stars
(1
ratings
)
One-Pot Squash & Barley Bowl With Miso
by:
Amy Chaplin
4.6 out of 5 stars
(13
ratings
)
Belly-Warming Barley Porridge
by:
Rebecca Firkser
4.5 out of 5 stars
(4
ratings
)
Curds & Whey Biscuits with Infused Honey & Ricotta Spread
by:
hardlikearmour
4.0 out of 5 stars
(3
ratings
)
Mozzarella, Prosciutto and Olive Salad Stromboli
by:
AntoniaJames
5.0 out of 5 stars
(1
ratings
)
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