Barley Recipes

All aboard the barley boat: This nutritious grain comes hulled and pearled, can be cooked with brown rice, and makes a beautiful base for mushroom vegetable soup. (We also love it in side dish recipes with lemon juice.)
151 results 151 matching recipes

Mushroom Barley Soup

by: Berna
4.7 out of 5 stars (10 ratings)

Green Bean, Wheatberry and Barley Salad

4.0 out of 5 stars (2 ratings)

Egg Barley Stracciatella

4.0 out of 5 stars (4 ratings)

Barley Bowl

5.0 out of 5 stars (1 ratings)

Mushroom Ginger Soup with Hulled Barley

5.0 out of 5 stars (1 ratings)

Power Bread

4.3 out of 5 stars (3 ratings)

Lemon Mint Barley Water

4.7 out of 5 stars (3 ratings)

Malted Pudding with Toffee

4.0 out of 5 stars (1 ratings)

Pocket Rolls

4.0 out of 5 stars (3 ratings)

Stuffed Vegetables with Beans and Barley

by: clotilde
4.5 out of 5 stars (2 ratings)

Buttermilk Barley Bread

4.7 out of 5 stars (3 ratings)

Persian Pomegranate Soup

5.0 out of 5 stars (5 ratings)

One-Pot Squash & Barley Bowl With Miso

4.6 out of 5 stars (13 ratings)

Barley "Tofu" With Garlicky Chili Oil

5.0 out of 5 stars (1 ratings)

Belly-Warming Barley Porridge

4.5 out of 5 stars (4 ratings)

Rosemary Epi Rolls

5.0 out of 5 stars (2 ratings)

Chai-Spiced Chicken, Barley, and Chickpea Stew

by: Kukla
4.5 out of 5 stars (2 ratings)
Showing 1-24 of 151 results