Barley Recipes

All aboard the barley boat: This nutritious grain comes hulled and pearled, can be cooked with brown rice, and makes a beautiful base for mushroom vegetable soup. (We also love it in side dish recipes with lemon juice.)
151 results 151 matching recipes

Green Bean, Wheatberry and Barley Salad

4.0 out of 5 stars (2 ratings)

Mushroom Barley Soup

by: Berna
4.5 out of 5 stars (6 ratings)

Lemon Mint Barley Water

4.7 out of 5 stars (3 ratings)

Egg Barley Stracciatella

4.0 out of 5 stars (4 ratings)

Mushroom Ginger Soup with Hulled Barley

5.0 out of 5 stars (1 ratings)

Power Bread

4.3 out of 5 stars (3 ratings)

Barley Bowl

5.0 out of 5 stars (1 ratings)

Malted Pudding with Toffee

4.0 out of 5 stars (1 ratings)

Pocket Rolls

4.0 out of 5 stars (3 ratings)

Buttermilk Barley Bread

4.7 out of 5 stars (3 ratings)

Stuffed Vegetables with Beans and Barley

by: clotilde
4.5 out of 5 stars (2 ratings)

Persian Pomegranate Soup

5.0 out of 5 stars (1 ratings)

Belly-Warming Barley Porridge

5.0 out of 5 stars (3 ratings)

One-Pot Squash & Barley Bowl With Miso

4.8 out of 5 stars (5 ratings)

Rosemary Epi Rolls

5.0 out of 5 stars (2 ratings)

Chai-Spiced Chicken, Barley, and Chickpea Stew

by: Kukla
4.5 out of 5 stars (2 ratings)

Sardine Casserole

4.8 out of 5 stars (5 ratings)
Showing 1-24 of 151 results