Braise Recipes

These recipes deserve high braise—from meat lovers and vegetarians alike. Up ahead: slow-cooked pot roast with red wine, caramelized red cabbage, tender pork belly, braised lamb shanks, beef stew, and leeks.
48 results 48 matching recipes

Pomegranate-Braised Lamb Shanks

4.6 out of 5 stars (12 ratings)

Dan Barber's Braised Short Ribs

4.4 out of 5 stars (27 ratings)

Fragrant Braised Chicken

4.3 out of 5 stars (3 ratings)

Braised Cabbage

5.0 out of 5 stars (5 ratings)

Balsamic-Braised Lamb Shanks

4.8 out of 5 stars (9 ratings)

Buttery Braised Onion Sauce

4.4 out of 5 stars (46 ratings)

Pot Roast With 40 Cloves of Garlic

4.1 out of 5 stars (36 ratings)

Chicken Adobo

4.7 out of 5 stars (29 ratings)

Spicy Braised Chicken Lettuce Wrap

4.5 out of 5 stars (19 ratings)

Crispy Cream-Braised Potatoes and Fennel

by: EmilyC
4.6 out of 5 stars (9 ratings)

Kristen Kish's Stuffed Cabbage Rolls

by: Food52
4.7 out of 5 stars (3 ratings)

Braised Oxtail with Butter Beans

4.0 out of 5 stars (1 ratings)

Braised Shrimp Puttanesca

4.0 out of 5 stars (3 ratings)
Showing 1-24 of 48 results