Dessert Recipes
A dessert is the part of the meal that lingers—make it memorable with these easy recipes for baked sweet treats: peanut butter cream pie, sour cream rugelach, angel food and chocolate cake...all dreamy delights.
5,000 results
5,000 matching recipes
Minne di Sant'Agata (Sicilian Ricotta and Chocolate Pastries)
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Ooey and Gooey Double-Baked Chocolate Cake
by:
Sarah Jampel
4.4 out of 5 stars
(11
ratings
)
Popcorn "Granola" Bars
by:
Sarah Jampel
4.5 out of 5 stars
(2
ratings
)
Pumpkin Pavlova with Pecan Brittle
by:
Kendra Vaculin
4.8 out of 5 stars
(4
ratings
)
Chocolate-Almond Giant Cinnamon Bun Cake
by:
Sarah Jampel
4.3 out of 5 stars
(9
ratings
)
Pear and Chestnut Pie
by:
Skye | From My Dining Table
4.5 out of 5 stars
(2
ratings
)
Mango Melting Moments
by:
Emiko
4.4 out of 5 stars
(5
ratings
)
Chinese Peanut Cookies
by:
Andrea Nguyen
4.4 out of 5 stars
(5
ratings
)
Tehina Shortbread Cookies
by:
Michael Solomonov
4.3 out of 5 stars
(6
ratings
)
Bizcochitos (Anise Cookies)
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Chin Chin
by:
Egunsifoods
3.8 out of 5 stars
(5
ratings
)
Last-Minute Fall Hand Pies
by:
Erin Jeanne McDowell
4.3 out of 5 stars
(9
ratings
)
Leila Lindholm’s Classic Swedish Cinnamon & Cardamom Buns
by:
The Curious Pear
4.1 out of 5 stars
(9
ratings
)
Brigadeiro (The Favorite Brazilian Sweets)
by:
My Sweet Brigadeiro
3.7 out of 5 stars
(3
ratings
)
Unna Bakery's Swedish Ginger Snaps
by:
Taylor Rondestvedt
5.0 out of 5 stars
(1
ratings
)
Chocolate Fudge
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(2
ratings
)
Caramel Sauce with Beer
by:
Alice Medrich
5.0 out of 5 stars
(1
ratings
)
Ricotta Cheesecake Pie with Chocolate-Coffee Ganache
by:
Riddley Gemperlein-Schirm
4.0 out of 5 stars
(4
ratings
)
Chocolate Caramel Coconut Clusters
by:
Miranda Keyes
4.5 out of 5 stars
(2
ratings
)
Tahini Brown Sugar Sesame Rolls
by:
Posie (Harwood) Brien
4.3 out of 5 stars
(7
ratings
)
Our Best Italian-Style Buttercream
by:
Erin Jeanne McDowell
5.0 out of 5 stars
(8
ratings
)
Pudding-Style Buttercream
by:
Erin Jeanne McDowell
4.6 out of 5 stars
(8
ratings
)
Bignè di San Giuseppe (Italian Cream Puffs)
by:
Emiko
4.3 out of 5 stars
(4
ratings
)
Chestnut Cream (Crème de Marrons)
by:
Catherine Lamb
4.0 out of 5 stars
(3
ratings
)
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