Dill Recipes
Let’s face it: This fuzzy herb is a big dill. Be it deviled eggs or potato salad, pickles or dressing with Greek yogurt and fresh lemon juice, everything in our future is looking a little extra green (just ask these recipes).
689 results
689 matching recipes
Bittersweet Roasted Radicchio With Ricotta & Dates
by:
Sarah Jampel
4.0 out of 5 stars
(6
ratings
)
Salmon with Cucumbers
by:
Audrey Needs More Wooden Spoons
4.2 out of 5 stars
(5
ratings
)
Bagel and Cream Cheese Strata
by:
fiveandspice
4.0 out of 5 stars
(2
ratings
)
Greek Style Cheese Pies (Tyropita)
by:
Alexandra V. Jones
3.8 out of 5 stars
(4
ratings
)
Beet & Carrot Fritters with Dill & Yogurt Sauce
by:
Food52
4.0 out of 5 stars
(4
ratings
)
Toasted Farro Salad with Roasted Leeks and Root Vegetables
by:
Elizabeth Stark
4.5 out of 5 stars
(4
ratings
)
Matzo Ball Soup
by:
Josh Cohen
3.5 out of 5 stars
(6
ratings
)
Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
by:
Caroline Choe
4.8 out of 5 stars
(4
ratings
)
Gena Hamshaw's (Vegan) Deli Bowls With Smashed Chickpea Salad
by:
Genius Recipes
4.1 out of 5 stars
(14
ratings
)
Pickled Asparagus
by:
BlueKaleRoad
5.0 out of 5 stars
(2
ratings
)
Yogurt Soup with Cucumbers and Walnuts (Tarator)
by:
Nicholas Day
4.3 out of 5 stars
(4
ratings
)
Jane Grigson's Celery Soup
by:
Genius Recipes
4.5 out of 5 stars
(11
ratings
)
Quinoa and Farro Salad with Pickled Fennel
by:
Merrill Stubbs
4.3 out of 5 stars
(3
ratings
)
Nelly's "Greek Festival" Spanakopita
by:
Anna Francese Gass
4.4 out of 5 stars
(5
ratings
)
Pressure Cooker Corned Beef Brisket with Charred Cabbage and Dill Vinaigrette
by:
Food52
4.2 out of 5 stars
(5
ratings
)
Darra Goldstein's Gravlax (Salt-and-Sugar-Cured Salmon)
by:
Food52
4.5 out of 5 stars
(2
ratings
)
French Lentil and Arugula Salad with Herbed Cashew Cheese
by:
Gena Hamshaw
4.4 out of 5 stars
(5
ratings
)
Wild Rice Veggie Sliders with Herbed Ricotta
by:
Shelly Westerhausen
5.0 out of 5 stars
(1
ratings
)
Sheet-Pan Seafood Pot Pie
by:
Erin Jeanne McDowell
3.7 out of 5 stars
(11
ratings
)
Superiority Burger's BBQ Baked Gigante Beans With Polenta & Coleslaw
by:
Food52
4.8 out of 5 stars
(6
ratings
)
Rye Focaccia with Lox & Schmear
by:
Emma Laperruque
4.6 out of 5 stars
(11
ratings
)
Dill Pickle Potato Salad
by:
Grant Melton
3.9 out of 5 stars
(15
ratings
)
Quinoa, Fava Bean, and Chard Veggie Burgers
by:
Carolyn Cope
3.8 out of 5 stars
(5
ratings
)
Zucchini Quinoa Burgers
by:
Gena Hamshaw
5.0 out of 5 stars
(1
ratings
)
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