Easter Recipes
Spring has sprung, and if you’re celebrating, we’ve got ideas for Easter brunch and dinner. You can’t go wrong with glazed ham, scalloped potatoes, and deviled eggs—and don’t forget carrot cake for dessert.
3,229 results
3,229 matching recipes
Paal Payasam (3-Ingredient Rice Pudding)
by:
Panfusine
4.5 out of 5 stars
(2
ratings
)
Seedy Spelt Parker House Rolls
by:
Yossy Arefi
4.3 out of 5 stars
(3
ratings
)
Mushrooms with Caramelized Shallots & Fresh Thyme
by:
Josh Cohen
5.0 out of 5 stars
(6
ratings
)
Pan-Roasted Asparagus with Brown Butter, Lemon, and Eggs Mimosa
by:
Sara Jenkins
4.3 out of 5 stars
(6
ratings
)
Danny Bowien's World Championship Pesto
by:
Genius Recipes
4.1 out of 5 stars
(10
ratings
)
Small Oven's Green Salad With Preserved Lemon & Candied Ginger
by:
Genius Recipes
4.5 out of 5 stars
(17
ratings
)
Seared and Glazed Parsnips with Rosemary
by:
Josh Cohen
5.0 out of 5 stars
(2
ratings
)
Stewed Cannellini Beans with Chorizo and Confit Rock Shrimp
by:
Josh Cohen
4.7 out of 5 stars
(3
ratings
)
Super Fluffy Rolls, 3 Ways: Plain, Garlic, and Pretzel
by:
Jenya | BlueGalley
4.8 out of 5 stars
(4
ratings
)
Chez Panisse Almond Tart
by:
Genius Recipes
4.0 out of 5 stars
(5
ratings
)
Caroline Choe's Kimchi Mac & Cheese
by:
Caroline Choe
3.9 out of 5 stars
(8
ratings
)
One-Bowl Chocolate Cupcake Recipe
by:
Alice Medrich
4.5 out of 5 stars
(14
ratings
)
Chicken Nuggets with Warm Kimchi-Bacon Ranch Dip
by:
Caroline Choe
4.8 out of 5 stars
(4
ratings
)
Quinoa–Red Lentil Risotto With Asparagus & Peas
by:
Food52
4.1 out of 5 stars
(14
ratings
)
Green Goddess Chicken Salad
by:
Food52
4.7 out of 5 stars
(3
ratings
)
Nigel Slater’s Minty Pea Soup with Parmesan Toasts
by:
Genius Recipes
5.0 out of 5 stars
(1
ratings
)
Deviled Egg Salad on Toast
by:
Grant Melton
5.0 out of 5 stars
(6
ratings
)
Blue Blueberry Drop Biscuits
by:
Jerrelle Guy
5.0 out of 5 stars
(4
ratings
)
Orange, Parsley & Walnut Salad
by:
Food52
4.2 out of 5 stars
(5
ratings
)
Grilled Deviled Lamb Ribs with Sage and Walnut Butter
by:
ChefJune
4.0 out of 5 stars
(4
ratings
)
Swiss Bircher Muesli
by:
Culinista Annouchka
4.7 out of 5 stars
(3
ratings
)
Hard Cooked Eggs, Lemon (or Lime) Aioli and Dukkah
by:
AntoniaJames
4.0 out of 5 stars
(1
ratings
)
Buttermilk Barley Bread
by:
AntoniaJames
4.7 out of 5 stars
(3
ratings
)
Casatiello Napoletano (Stuffed Easter Bread)
by:
Emiko
4.0 out of 5 stars
(3
ratings
)
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