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Fig Recipes

A fig by any other name would taste just as sweet—but these recipes for ripe, roasted, baked, preserved, and fresh figs taste even better. The supporting cast? Olive oil, red wine, goat cheese, and balsamic vinegar.
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Pan de Higo

by: Marissa Mullen
4.8 out of 5 stars (4 ratings)
Showing 433-433 of 433 results

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