French Recipes

The best French food isn’t stuffy—these traditional French recipes and dishes are comfort food through and through. Think: coq au vin simmered in a Dutch oven, French onion soup, and classic apple tarte tatin for dessert.
1,543 results 1,543 matching recipes

Glazed Eggnog Madeleines

by: Food52
4.3 out of 5 stars (7 ratings)

Chrissy Teigen’s French Toast Casserole With Salted Frosted Flakes

by: Genius Recipes
3.5 out of 5 stars (27 ratings)

Cherry Crumb Tart

by: Dorie Greenspan
4.4 out of 5 stars (5 ratings)

Dugléré's Petrale Sole Fish Recipe

by: Emily Kaiser Thelin
4.3 out of 5 stars (3 ratings)

Dorie Greenspan's Top Secret Chocolate Mousse (Mousse au Chocolat)

by: Sarah Jampel
3.7 out of 5 stars (6 ratings)

Clotilde Dusoulier's Yogurt Cake (Gâteau au Yaourt)

by: Sarah Jampel
4.7 out of 5 stars (11 ratings)

Erin French’s From-Scratch Saltines

by: Food52
5.0 out of 5 stars (2 ratings)

Eric Kayser's Raspberry-Lime Macarons

by: Eric Kayser
4.8 out of 5 stars (4 ratings)

Maple Syrup and Dijon Vinaigrette

by: Merrill Stubbs
5.0 out of 5 stars (4 ratings)

Crepes with Lemon Curd & Blueberry Compote

by: Ms. T
4.7 out of 5 stars (3 ratings)

Classic Ratatouille From Alice Waters

by: Genius Recipes
4.4 out of 5 stars (42 ratings)

Fresh Peach Tartlets

by: Merrill Stubbs
3.7 out of 5 stars (3 ratings)

Nancy Silverton's Crème Fraîche Whipped Cream

by: Genius Recipes
3.6 out of 5 stars (5 ratings)

Breton Butter Cake

by: thirschfeld
4.5 out of 5 stars (4 ratings)

Caramelized Pear French Toast Bake

by: feastingathome
4.2 out of 5 stars (5 ratings)

Voilà l'Été: The French 75

by: pierino
3.8 out of 5 stars (4 ratings)

French Lentil, Kamut, and Avocado Salad with Basil Dressing

by: Petit World Citizen
4.5 out of 5 stars (4 ratings)

Bouillabaisse

by: Belle Année
4.2 out of 5 stars (6 ratings)

Lemon Bostock with Roasted Concord Grapes

by: Sarah Jampel
5.0 out of 5 stars (3 ratings)

French Toast Sticks

by: Riddley Gemperlein-Schirm
5.0 out of 5 stars (3 ratings)

Michel Richard's Glazed & Glistening Haricots Verts

by: Genius Recipes
4.5 out of 5 stars (21 ratings)

Tapenade Taralli

by: hardlikearmour
5.0 out of 5 stars (2 ratings)

Panade with Gruyère and Onion-Garlic Confit

by: Sue Conley & Peggy Smith
4.0 out of 5 stars (3 ratings)

Confit of Pork Parmentier

by: thirschfeld
4.7 out of 5 stars (3 ratings)
Showing 145-168 of 1543 results