Hors D'Oeuvre Recipes

Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,711 results 3,711 matching recipes

Spicy Korean-Style Gochujang Meatballs

4.6 out of 5 stars (50 ratings)

Italian Snacking Bread

3.7 out of 5 stars (3 ratings)

Cambodian-Style Spring Rolls

4.3 out of 5 stars (3 ratings)

Carrot, Feta and Mint Börek

4.5 out of 5 stars (4 ratings)

Smoky Fried Chickpeas

by: Aliwaks
4.8 out of 5 stars (6 ratings)

Zucchini Pancakes

by: dagny
3.2 out of 5 stars (9 ratings)

Savory Plum Tart

by: JackieK
5.0 out of 5 stars (3 ratings)

Fig & Blue Cheese Savories

3.9 out of 5 stars (29 ratings)

Dip Included Buffalo Wings

4.3 out of 5 stars (4 ratings)

Marinated Cauliflower

by: Kayb
4.0 out of 5 stars (3 ratings)

Chevre Devils

4.5 out of 5 stars (4 ratings)

Vietnamese Style Shu Mai

by: Yuko
4.0 out of 5 stars (2 ratings)

Deviled Eggs, Purgatory Edition

by: MeghanVK
4.8 out of 5 stars (4 ratings)

Asian Dry Rub Baby Back Pork Ribs

4.7 out of 5 stars (6 ratings)

Lumpia (Filipino Egg Rolls)

3.6 out of 5 stars (5 ratings)

Olive all'Ascolana

4.8 out of 5 stars (4 ratings)

Sausage and Kale Dinner Tart

4.4 out of 5 stars (9 ratings)
Showing 25-48 of 3711 results