Hors D'Oeuvre Recipes
Did someone say hors d’oeuvres? These finger-food appetizer recipes are crowd pleasers. For starters: smoked salmon with cream cheese, artichoke hearts and goat cheese in puff pastry, and—a classic—pigs in a blanket.
3,690 results
3,690 matching recipes
Serrano Ham & Manchego Croquetas With Smoked Pimentón Aioli
by:
Sonali aka the Foodie Physician
4.7 out of 5 stars
(10
ratings
)
Spicy Korean-Style Gochujang Meatballs
by:
foxeslovelemons
4.6 out of 5 stars
(50
ratings
)
Italian Snacking Bread
by:
inpatskitchen
3.7 out of 5 stars
(3
ratings
)
Spicy Oven-Roasted Okra
by:
amber wilson | for the love of the south
4.0 out of 5 stars
(5
ratings
)
Carrot, Feta and Mint Börek
by:
Anne's Kitchen
4.5 out of 5 stars
(4
ratings
)
Olive all'Ascolana
by:
arielleclementine
4.8 out of 5 stars
(4
ratings
)
Sweet Potato Soup with Feta and Za'atar Oil
by:
Lauren Shockey
5.0 out of 5 stars
(9
ratings
)
Brussels Sprouts with Pine Nuts and Thyme
by:
Cassie Jones
4.8 out of 5 stars
(9
ratings
)
Sausage and Kale Dinner Tart
by:
My Pantry Shelf
4.4 out of 5 stars
(9
ratings
)
Mozzarella in Carrozza with Sun-Dried Tomato and Roasted Red Pepper Jam
by:
mrslarkin
3.8 out of 5 stars
(5
ratings
)
Grilled Bread with Thyme Pesto & Preserved Lemon Cream
by:
fiveandspice
4.5 out of 5 stars
(6
ratings
)
Smoky Fried Chickpeas
by:
Aliwaks
4.8 out of 5 stars
(6
ratings
)
Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint
by:
Brita
5.0 out of 5 stars
(1
ratings
)
Chevre Devils
by:
gingerroot
4.5 out of 5 stars
(4
ratings
)
Zucchini Pancakes
by:
dagny
3.3 out of 5 stars
(8
ratings
)
Savory Plum Tart
by:
JackieK
5.0 out of 5 stars
(3
ratings
)
Fig & Blue Cheese Savories
by:
TheRunawaySpoon
3.9 out of 5 stars
(29
ratings
)
Dip Included Buffalo Wings
by:
foodfighter
4.3 out of 5 stars
(4
ratings
)
Marinated Cauliflower
by:
Kayb
4.0 out of 5 stars
(3
ratings
)
Mulled White Wine with Pear Brandy (Hot Toddy)
by:
Merrill Stubbs
4.4 out of 5 stars
(5
ratings
)
Vietnamese Style Shu Mai
by:
Yuko
4.0 out of 5 stars
(2
ratings
)
Deviled Eggs, Purgatory Edition
by:
MeghanVK
4.8 out of 5 stars
(4
ratings
)
Asian Dry Rub Baby Back Pork Ribs
by:
cucina di mammina
4.7 out of 5 stars
(6
ratings
)
Ham, Gruyère, and Caramelized Onion Galette with a Fried Egg
by:
Nothing in the House // Emily Hilliard
4.4 out of 5 stars
(5
ratings
)
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