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Pine Nut Recipes

It may be small, but the pine nut is fiercely popular. Try it in pesto with fresh basil, toasted over broccoli rabe, in cookies, sprinkled in a quick and easy grain salad...these recipes prove it has star power.
529 results 529 matching recipes
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Simple Vegan Pesto

by: Gena Hamshaw
4.4 out of 5 stars (12 ratings)

Pimenton Roasted Cauliflower

by: bonbonmarie
4.0 out of 5 stars (7 ratings)

Olive Oil-Braised Broccoli Rabe

by: Sarah Jampel
4.0 out of 5 stars (3 ratings)

Spaghetti Squash with Kale Pesto and Burrata

by: Josh Cohen
3.9 out of 5 stars (8 ratings)

Black Pepper and Parmesan Panna Cotta

by: Devangi Raval
5.0 out of 5 stars (2 ratings)

Lebanese Fish with Herby Tahini Sauce Over Rice

by: Sara Jenkins
3.8 out of 5 stars (6 ratings)

The Splendid Table's Pasta with Two Broccolis and Raisin-Pine Nut Sauce

by: Genius Recipes
4.3 out of 5 stars (3 ratings)

Cheesy Kale Scones

by: Posie (Harwood) Brien
4.5 out of 5 stars (2 ratings)

Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella

by: Josh Cohen
4.6 out of 5 stars (9 ratings)

Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil

by: Genius Recipes
4.8 out of 5 stars (13 ratings)

Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle

by: kedivine
4.3 out of 5 stars (6 ratings)

Pizzarelle

by: Sarah Jampel
3.5 out of 5 stars (2 ratings)

Pasta with Summer Squash, Tarragon, Ricotta & Honey

by: Posie (Harwood) Brien
4.0 out of 5 stars (6 ratings)

Back-Pocket Canned Salad

by: Food52
4.3 out of 5 stars (6 ratings)

Moroccan Chicken Tagine with Figs and Apricots

by: danielle_centoni
4.3 out of 5 stars (13 ratings)

Tuscan Chestnut Cake (Castagnaccio)

by: Emiko
4.0 out of 5 stars (2 ratings)

Mackerel with Fennel and Onion Sofrito

by: thirschfeld
4.0 out of 5 stars (2 ratings)

Stuffed Vegetables with Beans and Barley

by: clotilde
4.5 out of 5 stars (2 ratings)

Garlic Scape Pesto

by: Kenzi Wilbur
3.0 out of 5 stars (5 ratings)

Charred Carrots with Apple Brown-Butter Vinaigrette

by: Vivian Howard
5.0 out of 5 stars (2 ratings)

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

by: Emiko
4.3 out of 5 stars (3 ratings)

Burnt Eggplant & Tomato Tahini From Ottolenghi Test Kitchen

by: Food52
4.9 out of 5 stars (9 ratings)

Baesuk Thumbprint Cookies

by: Joy Cho

Roasted Caponata Pasta With Burrata

by: Meryl Feinstein, Pasta Social Club
5.0 out of 5 stars (5 ratings)
Showing 49-72 of 529 results

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