Pine Nut Recipes
It may be small, but the pine nut is fiercely popular. Try it in pesto with fresh basil, toasted over broccoli rabe, in cookies, sprinkled in a quick and easy grain salad...these recipes prove it has star power.
530 results
530 matching recipes
Olive Oil-Braised Broccoli Rabe
by:
Sarah Jampel
4.0 out of 5 stars
(3
ratings
)
Pimenton Roasted Cauliflower
by:
bonbonmarie
4.0 out of 5 stars
(7
ratings
)
Simple Vegan Pesto
by:
Gena Hamshaw
4.4 out of 5 stars
(12
ratings
)
Spaghetti Squash with Kale Pesto and Burrata
by:
Josh Cohen
3.9 out of 5 stars
(8
ratings
)
Black Pepper and Parmesan Panna Cotta
by:
Devangi Raval
5.0 out of 5 stars
(2
ratings
)
Lebanese Fish with Herby Tahini Sauce Over Rice
by:
Sara Jenkins
3.8 out of 5 stars
(6
ratings
)
Peter Miller's Lentils Folded into Yogurt, Spinach, and Basil
by:
Genius Recipes
4.8 out of 5 stars
(13
ratings
)
The Splendid Table's Pasta with Two Broccolis and Raisin-Pine Nut Sauce
by:
Genius Recipes
4.3 out of 5 stars
(3
ratings
)
Cheesy Kale Scones
by:
Posie (Harwood) Brien
4.5 out of 5 stars
(2
ratings
)
Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle
by:
kedivine
4.3 out of 5 stars
(6
ratings
)
Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella
by:
Josh Cohen
4.6 out of 5 stars
(9
ratings
)
Pizzarelle
by:
Sarah Jampel
3.5 out of 5 stars
(2
ratings
)
Pasta with Summer Squash, Tarragon, Ricotta & Honey
by:
Posie (Harwood) Brien
4.0 out of 5 stars
(6
ratings
)
Back-Pocket Canned Salad
by:
Food52
4.3 out of 5 stars
(6
ratings
)
Moroccan Chicken Tagine with Figs and Apricots
by:
danielle_centoni
4.3 out of 5 stars
(12
ratings
)
Tuscan Chestnut Cake (Castagnaccio)
by:
Emiko
4.0 out of 5 stars
(2
ratings
)
Mackerel with Fennel and Onion Sofrito
by:
thirschfeld
4.0 out of 5 stars
(2
ratings
)
Stuffed Vegetables with Beans and Barley
by:
clotilde
4.5 out of 5 stars
(2
ratings
)
Garlic Scape Pesto
by:
Kenzi Wilbur
3.0 out of 5 stars
(5
ratings
)
Charred Carrots with Apple Brown-Butter Vinaigrette
by:
Vivian Howard
5.0 out of 5 stars
(2
ratings
)
Mattonella (Pine Nut Semifreddo with Chocolate Sauce)
by:
Emiko
4.3 out of 5 stars
(3
ratings
)
Burnt Eggplant & Tomato Tahini From Ottolenghi Test Kitchen
by:
Food52
4.9 out of 5 stars
(9
ratings
)
Baesuk Thumbprint Cookies
by:
Joy Cho
Roasted Caponata Pasta With Burrata
by:
Meryl Feinstein, Pasta Social Club
5.0 out of 5 stars
(5
ratings
)
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