Roast Recipes

We propose a (pot) roast—melt-in-your-mouth top round slow-cooked in red wine with potatoes and carrots, butter and herb turkey, beef chuck, even fork-tender veggies for the main course. Recipes below.
132 results 132 matching recipes

Blistered Green Beans & Sweet Potatoes With Tahini

by: Rebecca Firkser
5.0 out of 5 stars (1 ratings)

Nuta-Caramelized Chicken & Squash

by: Coral Lee
4.5 out of 5 stars (6 ratings)

Roasted Mushroom Fried Rice

by: Esther Choi
5.0 out of 5 stars (2 ratings)

Kabocha, Olive Oil & Bittersweet Chocolate Cake From Nicole Rucker & Gjelina

by: Genius Recipes
4.4 out of 5 stars (16 ratings)

Roasted & Raw Vegetables With Spicy Tahini Cream

by: Rick Martinez
4.8 out of 5 stars (11 ratings)

Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha

by: Genius Recipes
4.4 out of 5 stars (25 ratings)

Beef Wellington

by: Erin Jeanne McDowell
3.8 out of 5 stars (8 ratings)

Balsamic-Roasted Red Onion & Cherry Tomato Pasta

by: Erin Alexander
4.6 out of 5 stars (11 ratings)

Pavochón (Puerto Rican Roast Turkey)

by: César Pérez
5.0 out of 5 stars (1 ratings)

Roasted Tomato Freeform Pie

by: Erin Jeanne McDowell
4.8 out of 5 stars (4 ratings)

Dale Talde's Stuffed Milkfish with Ginger & Tomato Sofrito

by: Food52

Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim

by: Genius Recipes
4.9 out of 5 stars (42 ratings)

German Roasted Potato Salad

by: Food52
5.0 out of 5 stars (2 ratings)

Orange-Baked Rhubarb

by: Jenny Tschiesche
4.0 out of 5 stars (2 ratings)

Brussels Sprouts with Honeycrisp Apples

by: Lynda Marren
4.0 out of 5 stars (1 ratings)

Corned Beef Hash

by: Paula Disbrowe
4.3 out of 5 stars (3 ratings)

Squash with Parmesan & Walnuts

by: Vicky | Things I Made Today
4.0 out of 5 stars (4 ratings)

Roasted Root Vegetables with Rosemary-Infused Butter

by: The Avant-Garden
4.0 out of 5 stars (3 ratings)

The Only Roast Chicken Recipe You'll Ever Need

by: Jennifer Perillo
4.7 out of 5 stars (7 ratings)

Chili Crisp & Honey Roasted Chicken From Frankie Gaw

by: Food52
4.7 out of 5 stars (6 ratings)

Roasted Potatoes With Anchovy-Dijon Aioli

by: Melina Hammer
5.0 out of 5 stars (1 ratings)

Ricotta & Roasted Summer Squash Pasta

by: Rick Martinez
5.0 out of 5 stars (1 ratings)

Rancher's Pie

by: Mary at Five Marys Farms

Our Best Cooked Water

by: Food52
5.0 out of 5 stars (8 ratings)
Showing 97-120 of 132 results