Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Risotto con Salvia e Noce

by: pierino
4.5 out of 5 stars (2 ratings)

Borlotti Beans With Sweet & Sour Agrodolce Sauce

by: cookinginvictoria
4.2 out of 5 stars (5 ratings)

Not-Quite Niçoise with Lime-Chive Cream

by: creamtea
4.3 out of 5 stars (4 ratings)

Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts

by: Caroline Wright
5.0 out of 5 stars (1 ratings)

Thanksgiving Root Vegetable Pie

by: Marian Bull
4.3 out of 5 stars (7 ratings)

Sweet and Spicy Bitter Greens

by: Beth Kirby | {local milk}
5.0 out of 5 stars (2 ratings)

New-School French Onion Dip

by: Sarah Coates
4.0 out of 5 stars (2 ratings)

Pan-Braised Radishes and Greens

by: Alexandra Stafford
4.5 out of 5 stars (4 ratings)

Brussels Sprouts and Chickpeas

by: Nicholas Day
4.7 out of 5 stars (11 ratings)

Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing

by: Elizabeth Stark
5.0 out of 5 stars (1 ratings)

Red Curry Chicken Noodle Soup

by: Sarah | Wisconsin from Scratch
4.4 out of 5 stars (5 ratings)

Sichuan Chili Oil (Black Bean Chili Oil)

by: Taylor Holliday
4.5 out of 5 stars (2 ratings)

Drunken Noodles

by: Alexandra V. Jones
3.3 out of 5 stars (3 ratings)

Spicy Garlic Noodles with Crumbled Tofu and Cucumber Salad

by: Nathalie Nicole
4.4 out of 5 stars (10 ratings)

Rainbow Chard and Wild Rice Salad with Blood Orange Vinaigrette

by: Elizabeth Stark
4.7 out of 5 stars (3 ratings)

Roasted Broccoli and Red Onions with Caramelized Shallots and Aioli

by: Elizabeth Stark
5.0 out of 5 stars (1 ratings)

Stuffed Portobello Mushroom Caps with Roasted Root Vegetable Risotto

by: Gena Hamshaw
4.3 out of 5 stars (3 ratings)

Green Beans and Mushrooms with Tehina, Lentils, and Garlic Chips

by: Kenzi Wilbur
4.0 out of 5 stars (5 ratings)

Herbed Goat Cheese and Root Vegetable Galette

by: Kendra Vaculin
4.3 out of 5 stars (4 ratings)

Green Garlic & New Potato Soup

by: gbrennan
4.0 out of 5 stars (3 ratings)

Shrimp and Chorizo Stew

by: Josh Cohen
4.8 out of 5 stars (4 ratings)

Simple Orange Salsa

by: Alexandra Stafford
4.5 out of 5 stars (2 ratings)

Peanut Noodles with Seared Tempeh and Fried Shallots

by: Sarah Jampel
4.3 out of 5 stars (3 ratings)

Vegan, Gluten Free Butternut Squash Gratin

by: Gena Hamshaw
2.5 out of 5 stars (2 ratings)
Showing 217-240 of 2300 results