5 Ingredients or Fewer
Brussels Sprouts and Chickpeas
Popular on Food52
Wombatty January 22, 2023
Brilliant! This goes into my Extreme Poverty rotation. Simple and affordable ingredients meld together into an amazing combination. As the many others who have embraced this recipe, I add my own touches like zatar. I’m usually resistant to brussel sprouts and my mom resents vegetarian meals, but this one meets her second plate request.
ckellymo October 25, 2020
This has been in my weeknight dinner rotation for a while now; everyone loves it! I finish each bowl off with a poached egg and Parmesan cheese.
Alena P. May 29, 2015
Phenomenal recipe! I didn't have shallots, so I used onion powder. It was a big hit.
Whats4Dinner October 26, 2014
Yay! This can be easily veganized too!!! Nothing better than home-prepared garbanzo beans (makes for the best chana masala).
Nancy L. October 23, 2014
My new go-to recipe when I'm in a hurry and don't know what to make for dinner. I added crushed red pepper, sun dried tomatoes, toasted sun flower seeds and grated Parmesan Reggiano. Everyone loved it.
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