5 Ingredients or Fewer
Brussels Sprouts and Chickpeas
Popular on Food52
6 Reviews
ckellymo
October 25, 2020
This has been in my weeknight dinner rotation for a while now; everyone loves it! I finish each bowl off with a poached egg and Parmesan cheese.
Alena P.
May 29, 2015
Phenomenal recipe! I didn't have shallots, so I used onion powder. It was a big hit.
Whats4Dinner
October 26, 2014
Yay! This can be easily veganized too!!! Nothing better than home-prepared garbanzo beans (makes for the best chana masala).
Nancy L.
October 23, 2014
My new go-to recipe when I'm in a hurry and don't know what to make for dinner. I added crushed red pepper, sun dried tomatoes, toasted sun flower seeds and grated Parmesan Reggiano. Everyone loved it.
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