Shallot Recipes

One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results 2,300 matching recipes

Flamin' Cajun Shrimp

4.3 out of 5 stars (3 ratings)

These Oysters ROCK! Oysters Rockefeller

4.3 out of 5 stars (7 ratings)

Trout Kabayaki with Avocado

by: savorthis
4.2 out of 5 stars (5 ratings)

Oyster Sauce Glazed Asparagus and Mushrooms

by: monkeymom
4.8 out of 5 stars (12 ratings)

Peas in Mint Cream

4.4 out of 5 stars (5 ratings)

Wishbone Roast Chicken with Herb Butter

by: monkeymom
4.6 out of 5 stars (5 ratings)

Mushroom Barley Soup

by: Berna
4.7 out of 5 stars (10 ratings)

Autumn Olive Medley

3.7 out of 5 stars (3 ratings)

Shrimp Burgers with Roasted Garlic-Orange Aioli

by: EmilyC
3.5 out of 5 stars (10 ratings)

Carrot, Feta and Mint Börek

4.5 out of 5 stars (4 ratings)

Summer Corn and Smoked Trout Dinner Salad

by: Sara
4.3 out of 5 stars (3 ratings)

Savory Bread Pudding

by: kamileon
4.3 out of 5 stars (8 ratings)

Pumpkin Rugelach with Sage & Walnuts

4.4 out of 5 stars (7 ratings)

Balsamic-Roasted Shallots

4.6 out of 5 stars (7 ratings)
Showing 25-48 of 2300 results