Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Pad Thai Redux

4.7 out of 5 stars (9 ratings)

Spaghetti Carbonara

4.8 out of 5 stars (4 ratings)

Bajadera Nougats

4.0 out of 5 stars (2 ratings)

Balkan Lamb and Leek Pie

4.0 out of 5 stars (4 ratings)

Five Minute, No-Bake Vegan Granola Bars

4.5 out of 5 stars (2 ratings)

Spring Pea and Farro Soup

4.0 out of 5 stars (3 ratings)

Basil Buttermilk Ranch Dressing

4.9 out of 5 stars (20 ratings)

Vernal Greens Pasta with Seared Scallops

4.5 out of 5 stars (4 ratings)

Silky Sweet & Sour Eggplant Caponata

4.1 out of 5 stars (8 ratings)

Sesame-Miso Asparagus and Tofu Salad

4.8 out of 5 stars (4 ratings)

Hermits in the Backseat

4.7 out of 5 stars (3 ratings)

Kale Tabbouleh

by: lisina
4.7 out of 5 stars (3 ratings)

Penne with Herb Butter and Peas

4.5 out of 5 stars (2 ratings)

Red Sangria

4.2 out of 5 stars (10 ratings)

Grain-Free Banana Bread

4.9 out of 5 stars (8 ratings)

Cuban-Style Grilled Chicken in Adobo

4.8 out of 5 stars (5 ratings)
Showing 433-456 of 5000 results