Spring Recipes

Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results 5,000 matching recipes

Swiss Bircher Muesli

4.7 out of 5 stars (3 ratings)

Raw fava bean crostini

by: Emiko
5.0 out of 5 stars (1 ratings)

Safe Passage

4.7 out of 5 stars (3 ratings)

Whole-Wheat Pull-Apart Biscuits

5.0 out of 5 stars (1 ratings)

Vegetarian Poutine

4.2 out of 5 stars (5 ratings)

Butterscotch Sauce

5.0 out of 5 stars (1 ratings)

Acquacotta (Wild Greens and Bread Soup)

by: Emiko
5.0 out of 5 stars (2 ratings)

Steak with Mustard Butter

5.0 out of 5 stars (2 ratings)

Ragù di Carne (Meat Sauce)

4.8 out of 5 stars (4 ratings)

Negroni Flip

4.3 out of 5 stars (3 ratings)

Strawberry Shortcake

5.0 out of 5 stars (2 ratings)

Spring Picnic Pea Salad

4.7 out of 5 stars (3 ratings)

Stinging Nettle Pasta

5.0 out of 5 stars (1 ratings)

Gluten-Free Cornbread Waffles

4.8 out of 5 stars (4 ratings)

Quick Blueberry Jam

5.0 out of 5 stars (2 ratings)

The Israeli Summer, aka Sparkling Limonana

3.0 out of 5 stars (4 ratings)
Showing 529-552 of 5000 results