Spring Recipes
Spring has sprung—time for seasonal vegetables, crisp green beans, and tart goat cheese in salads and pasta for weeknight dinners. We’ve got plenty of vegetarian-friendly recipes (and chicken thighs for meat eaters too).
5,000 results
5,000 matching recipes
Swiss Bircher Muesli
by:
Culinista Annouchka
4.7 out of 5 stars
(3
ratings
)
Burrata with Garden & Wild Berries, Honey, Balsamic and Fresh Ground Pepper
by:
thirschfeld
4.0 out of 5 stars
(1
ratings
)
Hard Cooked Eggs, Lemon (or Lime) Aioli and Dukkah
by:
AntoniaJames
4.0 out of 5 stars
(1
ratings
)
Spring Radishes Salad in a Sour Cream and Yogurt Sauce
by:
Kukla
1.0 out of 5 stars
(2
ratings
)
Raw fava bean crostini
by:
Emiko
5.0 out of 5 stars
(1
ratings
)
Safe Passage
by:
MollyandBrandon
4.7 out of 5 stars
(3
ratings
)
Whole-Wheat Pull-Apart Biscuits
by:
Lukas Volger
5.0 out of 5 stars
(1
ratings
)
Vegetarian Poutine
by:
Heather Hands
4.2 out of 5 stars
(5
ratings
)
Butterscotch Sauce
by:
Phyllis Grant
5.0 out of 5 stars
(1
ratings
)
Acquacotta (Wild Greens and Bread Soup)
by:
Emiko
5.0 out of 5 stars
(2
ratings
)
Steak with Mustard Butter
by:
David Lebovitz
5.0 out of 5 stars
(2
ratings
)
Cuban-Style Skirt Steak with Classic Sour Orange Mojo
by:
thirschfeld
4.8 out of 5 stars
(4
ratings
)
Ragù di Carne (Meat Sauce)
by:
Maureen Fant
4.8 out of 5 stars
(4
ratings
)
Beet and Cucumber Salad with Toasted Almond Salsa Verde
by:
Elena Goldblatt
4.5 out of 5 stars
(4
ratings
)
Negroni Flip
by:
MollyandBrandon
4.3 out of 5 stars
(3
ratings
)
Strawberry Shortcake
by:
Yossy Arefi
5.0 out of 5 stars
(2
ratings
)
Spring Picnic Pea Salad
by:
thirschfeld
4.7 out of 5 stars
(3
ratings
)
Stinging Nettle Pasta
by:
chris fischer
5.0 out of 5 stars
(1
ratings
)
Gluten-Free Cornbread Waffles
by:
Ashley McLaughlin
4.8 out of 5 stars
(4
ratings
)
Quick Blueberry Jam
by:
Phyllis Grant
5.0 out of 5 stars
(2
ratings
)
Lemon, Basil, and Mushroom Soup
by:
sarah kieffer | the vanilla bean blog
5.0 out of 5 stars
(6
ratings
)
The Israeli Summer, aka Sparkling Limonana
by:
kmartinelli
3.0 out of 5 stars
(4
ratings
)
Shrimp and Sugar Snap Pea Risotto with an Almond-Basil Pesto
by:
Amanda Hesser
4.0 out of 5 stars
(4
ratings
)
New England Clam Chowder with Old Bay Oyster Crackers
by:
thirschfeld
4.8 out of 5 stars
(5
ratings
)
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