Vegetable Recipes

Behold: a plethora of plant-based vegetable recipes, whether you like your veggies grilled, roasted, or stir fried, in curry or vegetarian lasagna. Got brussels sprouts or butternut squash? We’ve got ideas!
5,000 results 5,000 matching recipes

Shalotta, Mom's Pickled Lettuce Condiment

by: Kukla
4.3 out of 5 stars (4 ratings)

Roasted Baby Turnips with Dijon-Shallot Vinaigrette and Tarragon

by: Ty Ryavec
4.1 out of 5 stars (7 ratings)

Corn Zeppole

by: Andrew Feinberg
4.0 out of 5 stars (5 ratings)

Roasted Red Pepper Soup with Corn and Cilantro

by: Oui, Chef
3.5 out of 5 stars (6 ratings)

Chicken Soupy Stew

by: Veronica
4.5 out of 5 stars (2 ratings)

Zucchini-Lemon Cookies

by: Kelsey Banfield
4.5 out of 5 stars (8 ratings)

Tuscan Grilled Zucchini & Summer Squash

by: Stefano Coppola
4.0 out of 5 stars (9 ratings)

Summer Corn Chowder

by: Nancy Jo
4.7 out of 5 stars (16 ratings)

Amagansett Corn Salad

by: Peter
4.3 out of 5 stars (15 ratings)

Roasted Radish and Potato Salad with Black Mustard and Cumin Seed

by: gingerroot
4.7 out of 5 stars (6 ratings)

Red Leaf Salad with Roasted Beets, Oranges and Walnuts

by: Teresa Parker
4.3 out of 5 stars (3 ratings)

Fried Corn with Bacon, Basil and Chili

by: Merrill Stubbs
4.7 out of 5 stars (3 ratings)

Red Hot Greens

by: vvvanessa
4.0 out of 5 stars (2 ratings)

Beets in Lime Cream: 1987

by: Amanda Hesser
4.3 out of 5 stars (4 ratings)

Butternut Squash and Cider Soup: 1993

by: Amanda Hesser
4.3 out of 5 stars (6 ratings)

Creole Remoulade Sauce

by: drbabs
4.7 out of 5 stars (3 ratings)

How Do I Love Thee Muhammara?

by: Kitchen Butterfly
4.6 out of 5 stars (5 ratings)

Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas

by: cheese1227
4.3 out of 5 stars (15 ratings)

Mystery Soup

by: calendargirl
5.0 out of 5 stars (2 ratings)

Spaghetti with Shrimp, Broccolini and Basil

by: TasteFood
4.7 out of 5 stars (3 ratings)

Roasted Vegetable Salad with Chimichurri Sauce

by: hardlikearmour
4.2 out of 5 stars (6 ratings)

Nonnie's Tomato Pie

by: Oui, Chef
4.8 out of 5 stars (5 ratings)

Leek, Prosciutto, and Egg Tart

by: Erin Jeanne McDowell
4.3 out of 5 stars (4 ratings)

Pea Greens and Sugar Snaps with Preserved Lemon Cream

by: Merrill Stubbs
5.0 out of 5 stars (1 ratings)
Showing 121-144 of 5000 results