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Spicy but sweet.
Spice up your cooking with a pinch of this brilliantly-hued chili powder. It's sown, grown, and harvested by locals in California. The piment d'ville is the same variety of pepper known as pimento d'espelette from the Basque region of southern France -- it's sweet and spicy, and can replace black pepper in everyday cooking. It's good on popcorn, a simple roast chicken, or in a red chile cream sauce. But don't stop there -- we pair it with chocolate and even mix it into our cocktails.
- Made in: Boonville, CA
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Spice up your cooking with a pinch of this brilliantly-hued chili powder. It's sown, grown, and harvested by locals in California. The piment d'ville is the same variety of pepper known as pimento d'espelette from the Basque region of southern France -- it's sweet and spicy, and can replace black pepper in everyday cooking. It's good on popcorn, a simple roast chicken, or in a red chile cream sauce. But don't stop there -- we pair it with chocolate and even mix it into our cocktails.