On the heels of Chef’s Table: Pastry, we take a look back at some of her lessons.
Drop, drop, drop, swirl. That's it.
Keep your favorite filling *in* your cake.
A 30-second, 0-ingredient trick—and a treasured recipe.
We chat with the man behind a Rube Goldberg machine that is totally sweet.
Also: pineapple and a Chrissy Teigen–inspired tip you can use on any cake.
Plus, solutions to 4 other common baking conundrums.
The trailer for her new show has finally arrived.
All the food that’s fit to print!
We’ve got the tips for smarter baking.
Swooshy frosting and all.
Good thing it feeds a crowd.
Don't let that color fool you.
The hard-to-mess-up cake—in regular, passionfruit, and stawberry-rhubarb—gets a tad lighter.
Make room for this treat in your Easter basket.
Trust us—this simple ricotta cake recipe is a keeper.
We have, and we’re here to tell the tail—sorry, tale.
We’re here to give pound cake a little personality.
Hat tip to Maialino for the inspo.
Plus, a slice in the morning = vegetables for breakfast. (Kinda?)
Plus life lessons from my fairy godmother.
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Well played. You deserve a cookie.
Name your first collection or try one of these: