Our best cakes, each with the Genius seal of approval, just in time to save Mother's Day.
Beware the power of rainbows and sprinkles.
And other fun nuptial facts.
And a case for white chocolate.
For resident baker Erin McDowell, the magic of baking never gets old.
Challenging the status quo of baking for years.
Plus, how to recreate the 4-ingredient masterpiece at home.
A staple to keep in your pantry for anytime baking.
Sure to put you in the holiday spirit.
Recreating my mother's recipe in a new home.
Including this three-tiered gingerbread Bundt cake.
And to a unique holiday showstopper.
This even chocolatier version is going to bring it back.
Forget baked goods. Make baked greats.
With the prettiest pink applesauce(!) frosting.
You'll want to make its acquaintance, ASAP.
Thanks to the craziest magic ingredient yet.
And then eat while wrapped in a blanket, watching Netflix.
This pantry staple transforms Nik Sharma's cooking.
A trick borrowed from applesauce cake (only crazier).
A secretly vegan, gluten free chocolate cake that begs to be paired with coffee.
