Take the best part and double it.
Layers and layers of all kinds of love.
All you need is one magical item (you probably have it in your fridge).
Say buh-bye to stuck-to-the-bottom bundts
Just right for fudgey frosting swirls.
We can all be a little braver in the kitchen.
If you bake just one thing this summer, it should be this.
Don't let its good looks fool you.
No creaming, no fuss, endless riffs.
Plus more of Liz Prueitt's recipes.
Dessert in a jiffy.
And we didn't think we could love Louisa's cake any more.
Multiple regular-sized cakes > a big one.
A sweet way to celebrate Father's Day.
It's like two of our favorite cakes in one.
If you've had peanuts in cola, then you know what this is.
Or a cake tester.
This banana upside-down beauty is ripe for riffing.
A Genius Recipe three generations deep.
It's named after a queen!
And simple, too.
Name your first collection or try one of these: