Smithey Ironware Co.

Smithey Hand-Forged Carbon-Steel Deep Farmhouse Skillet

$325
Smithey Hand-Forged Carbon-Steel Deep Farmhouse Skillet
Smithey Ironware Co.

Smithey Hand-Forged Carbon-Steel Deep Farmhouse Skillet

$325
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A modern heirloom

Use it to fry eggs or braise chicken, then admire its heirloom-inspired design right after. This hand-forged pan is a deeper take on Smithey’s Farmhouse skillet, with 2-inch walls for everyday stirring and sautéing.

  • Compatible with all stovetops, including induction
  • Oven-safe
  • Even-heating, lighter-weight carbon steel
  • Smooth interior surface
  • Gets slicker over time (much like cast iron)
  • Comes pre-seasoned
  • Inspired by 18th- and 19th-century American skillets
  • Hand-forged by a Charleston-based blacksmith
  • Made in: USA, Charleston, SC
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Use it to fry eggs or braise chicken, then admire its heirloom-inspired design right after. This hand-forged pan is a deeper take on Smithey’s Farmhouse skillet, with 2-inch walls for everyday stirring and sautéing.

  • Compatible with all stovetops, including induction
  • Oven-safe
  • Even-heating, lighter-weight carbon steel
  • Smooth interior surface
  • Gets slicker over time (much like cast iron)
  • Comes pre-seasoned
  • Inspired by 18th- and 19th-century American skillets
  • Hand-forged by a Charleston-based blacksmith

Photography by Mj Kroeger, Elvin Abril

View our Return Policy and Shipping Policy

A modern heirloom

Use it to fry eggs or braise chicken, then admire its heirloom-inspired design right after. This hand-forged pan is a deeper take on Smithey’s Farmhouse skillet, with 2-inch walls for everyday stirring and sautéing.

  • Compatible with all stovetops, including induction
  • Oven-safe
  • Even-heating, lighter-weight carbon steel
  • Smooth interior surface
  • Gets slicker over time (much like cast iron)
  • Comes pre-seasoned
  • Inspired by 18th- and 19th-century American skillets
  • Hand-forged by a Charleston-based blacksmith
  • Made in: USA, Charleston, SC
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Use it to fry eggs or braise chicken, then admire its heirloom-inspired design right after. This hand-forged pan is a deeper take on Smithey’s Farmhouse skillet, with 2-inch walls for everyday stirring and sautéing.

  • Compatible with all stovetops, including induction
  • Oven-safe
  • Even-heating, lighter-weight carbon steel
  • Smooth interior surface
  • Gets slicker over time (much like cast iron)
  • Comes pre-seasoned
  • Inspired by 18th- and 19th-century American skillets
  • Hand-forged by a Charleston-based blacksmith

Photography by Mj Kroeger, Elvin Abril

View our Return Policy and Shipping Policy

Meet the Maker

Smithey Ironware Co.

Charleston, South Carolina
Charleston-based Smithey Ironware has been making super-smooth cast iron skillets since 2015, but the vintage techniques they use go back a whole lot further. They pour, package, and polish their cookware the good old-fashioned way here in the States, starting with recycled American iron—lots of it from former railroad tracks. As for their carbon-steel pans: Those are all hand-forged by a blacksmith, so no two are exactly alike. They top each piece off with a shiny, pre-seasoned finish, so you can get cooking straight away, then build the dark, seasoned patina of your dreams. (You’ll enjoy it for decades thanks to a lifetime guarantee.) Our fried eggs will never be the same.
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