Smithey Ironware Co.
Smithey Hand-Forged Carbon-Steel Deep Farmhouse Skillet
Sorry, this item is no longer available.
/6b100a60-baba-42f7-be46-5b4341bab06d--2023-0325_smithey_smithey-carbon-steel-deep-farmhouse-skillet_silo_1x1_pdp_elvin-abril.jpg)
Smithey Ironware Co.
Smithey Hand-Forged Carbon-Steel Deep Farmhouse Skillet
Sorry, this item is no longer available.
Sorry, this item is no longer available.
A modern heirloom
Use it to fry eggs or braise chicken, then admire its heirloom-inspired design right after. This hand-forged pan is a deeper take on Smithey’s Farmhouse skillet, with 2-inch walls for everyday stirring and sautéing.
- Compatible with all stovetops, including induction
- Oven-safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by a Charleston-based blacksmith
- Made in: USA, Charleston, SC
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Use it to fry eggs or braise chicken, then admire its heirloom-inspired design right after. This hand-forged pan is a deeper take on Smithey’s Farmhouse skillet, with 2-inch walls for everyday stirring and sautéing.
- Compatible with all stovetops, including induction
- Oven-safe
- Even-heating, lighter-weight carbon steel
- Smooth interior surface
- Gets slicker over time (much like cast iron)
- Comes pre-seasoned
- Inspired by 18th- and 19th-century American skillets
- Hand-forged by a Charleston-based blacksmith
Meet the Maker
Smithey Ironware Co.
Charleston, South Carolina
Charleston-based Smithey Ironware has been making super-smooth cast iron skillets since 2015, but the vintage techniques they use go back a whole lot further. They pour, package, and polish their cookware the good old-fashioned way here in the States, starting with recycled American iron—lots of it from former railroad tracks. As for their carbon-steel pans: Those are all hand-forged by a blacksmith, so no two are exactly alike. They top each piece off with a shiny, pre-seasoned finish, so you can get cooking straight away, then build the dark, seasoned patina of your dreams. (You’ll enjoy it for decades thanks to a lifetime guarantee.) Our fried eggs will never be the same.
View Full Profile