This vegan paste is what you need to make kimchi at home (the Mama O's way). Use it to flavor your own pickled vegetables for seriously homemade Korean food. It also makes a fantastic condiment in its own right -- we like to mix it with rice and top it all with a fried egg for a quick dinner.
Made in: Brooklyn, NY
Made of: Red chile flakes, garlic, ginger, salt, sugar, lime juice