Food52's Guide to Pasta

Pasta

Italian

Let Mascarpone Luxe Up Mushroom Pasta & So Much More

From mushroom marsala noodles to chilled beet-balsamic soup, these recipes treat mascarpone right.

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Italian

Wait, You Can Make Fresh Pasta With a...Cheese Grater?

Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, shows us how.

Summer

3 Picnic-Ready Pastas Packed With Summer Produce

Bonus: They're full of summer's bounty and can be made ahead, too. Columnist Emily Connor shows us how.

Summer

The 33 Summer Pasta Recipes We've Waited All Year to Make

Eggplant, squash, tomatoes, corn—they're just about here! And they're immediately going in our pastas.

Weeknight Cooking

Our 32 Most Popular Pasta Recipes for Anytime Comfort Cravings

The ones we're making over and over (and over!) again.

by: Katie Macdonald|May 7, 2020

Weekend Cooking

A Gateway Fresh Pasta for Those Who Want the Project, but Not the Fuss

If you’ve never made your own pasta at home, then this recipe from chef Josh Cohen is a good place to start.

by: Josh Cohen|March 26, 2020

Pantry

Here's What's Inside Ina Garten's Quarantine Pantry

The Barefoot Contessa's shelf-stable favorites: dried beans, pasta, and more.

by: Alyse Whitney|March 19, 2020

Essay

I'm a Chef—but Broccoli Spaghetti Was All My Family Wanted From Me

A tale of two pasta dishes and one huge reunion.

by: James Park|March 18, 2020

Noodle

The Absolute Best Way to Cook Pasta, According to Too Many Tests

Absolute Best Tests columnist Ella Quittner is back to tackle noodles.

by: Ella Quittner|March 16, 2020

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Pantry

The Sicilian-Inspired Pantry Pasta We've Been Sleeping On

Pasta con le sarde is our old-new weeknight favorite.

by: Erin Alexander|March 15, 2020

Broccoli

This 2-Ingredient Pasta Sauce Was Made for Weeknight Dinners

Yes, one of the ingredients is a green vegetable. But no, it's not kale.

by: Emma Laperruque|January 7, 2020

Vegan

17 Vegan Pastas We Are Highly Obsessed With

These pasta recipes don't miss the cheese one bit. We've got tahini noodles with so many veggies, creamy as can be vodka sauce, and more.

by: Emma Laperruque|November 6, 2019

Beet

This Pasta Recipe Changed the Way We Cook With Beets

If you have a vegetable that you don't know what to do with (say, those beets you forgot you bought), Abra Berens' cookbook, Ruffage, wants to help.

by: Emma Laperruque|October 23, 2019

Onion

The Braised Onion Pasta I Only Make for People I Love

Because I'm not standing over the stove for two-plus hours for just anyone.

by: Erin Alexander|October 16, 2019

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Pasta

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