Potato chips, you've got competition.
Poor potato chips. Once you eat a pork rind, you won't ever return to any other kind of salty snack. These pork rinds (salt-cured pork skin) are aptly named "pork clouds" -- they're fluffy, crunchy, light, and crisp. They're cooked in olive oil (so, basically they're good for you), and here's what's really neat: Instead of throwing away all that wasted olive oil from frying, the brilliant minds over at Bacon's Heir turn it into castile soap!
You'll get two bags of each flavor: habanero, black pepper, and sea salt rosemary.
Sourced from: Pork Clouds
Store at room temperature.
Standard Shipping: Ships out within 3 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
$21 [More Flavors]
From $16 [More Options]
It's cool to be a cooking nerd
Swing batter, batter!
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