Meet the Maker
Brett Goodson founded Bacon's Heir with a conviction to change the long misunderstood pork rind. He grew up working on a beautiful grass fed cattle and honey farm in the coastal plains of Alabama. After studying mechanical engineering, he worked in the world of hybrid vehicle batteries while perfecting the Pork Cloud recipe. Following the success of said dinner party, he embarked upon a mission to forever change what it means to be a pork rind!View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Think of these as lazy-as-can-be deviled eggs
Snacks in the city.
Run, don't walk.
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