Poor potato chips. Once you eat a pork rind, you won't ever return to any other kind of salty snack. These pork rinds (salt-cured pork skin) are aptly named "pork clouds" -- they're fluffy, crunchy, light, and crisp. They're cooked in olive oil (so, basically they're good for you), and here's what's really neat: Instead of throwing away all that wasted olive oil from frying, the brilliant minds over at Bacon's Heir turn it into castile soap!
You'll get two bags of each flavor: habanero, black pepper, and sea salt rosemary.
Made in: Atlanta, GA
Made of: Pork skin, olive oil, salt, chili pepper, black paper, rosemary.