Eggs, steak, pasta, toast, everything!
Honeydews and cantaloupes keep on giving
Pretty much the rest of the world already does.
Or even the not-ripe ones—plus 6 ways to eat them
You’ll want to keep this—and 8 other punches—in your back pocket
One taste of this three-ingredient Sicilian summer pudding and you'll wonder why you haven't been cooking—yes, cooking—watermelon for years
Turn your strawberry tops into a sweet, refreshing infused water
For when the long weekend gets the best of you
Yes, there is a way
There's no way your lemonade stand won't be profitable with this concoction
A) It's simpler, and B) you can use it as a pasta sauce.
Your fast summer dinner champion
27 of our favorite summer Genius Recipes to end the season with a bang. (Naturally, 3 of them are pies.)
Don't let good tomatoes go bad. Extend the shelf life of your tomatoes with one simple trick.
What to eat when the prospect of turning on the oven feels dangerous
No toaster oven required
Meet the Spanish tortilla's uber-fashionable transatlantic cousin
Two summertime favorites, one cocktail
This dip literally translates to "cooked stuff" in Arabic
A humble, homey skillet cake with brown sugar, plums, and nectarines
Zoodles can wait!
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Well played. You deserve a cookie.
Name your first collection or try one of these: